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A Quick Cheat Sheet to the Best Dishes in New York – The Awl

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OtherdishesthatwillhauntmymemoryincludethespinachgarganellithatMarkLadnercooksatDelPosto,andthestuffedrotisserieduckavailableatMomofukuSsamBaronlybyreservation(ittookmetwomonthsoftrying),andthewildmushroomsyougetatCraft,glisteningwithbutter。

TherewasalentilsoupatVeritas。

AplateofporkribsatFatty’Cue。

AsmallpileofshavedrazorclamswithcaviaratLeBernardin。

Icancalluptheflavorofthesplit-peasoupatLaGrenouillejustassomecanseeaturkeyandrememberwhatThanksgivingsmellslike。

LikewisethevealchopatAiFiori,withitssweetbreadchouxfarciandsaucePérigueux;andthechililobsteratMarcForgione(withTexastoast!

);andthebarbecuedfishatHunanKitchenofGrandSichuan;thelambribsatDBGB;thecodfishfritterswithlambragùatRecette;thechickenadoboatPurpleYam;thecrispporkbellyatDaniel?

—?

allmy?

friends

FromSamSifton’ssummaryof700mealsasfoodcritic;ofcourse,addtothatthegnocchiandthecavatelliatFrankiesSpuntino(IputsomuchofthatgnocchiinmeonMondaynight!


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